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Chef to Farm Event


August 07, 2022
12:00 pm - 4:30 pm
Regular price $89.00
Regular price Sale price $89.00
Sale Sold out
Ticket Type
Join us on August 7th at Rosedale Farms & Vineyards as Chefs Hunter Morton and Steve Michalewicz of Max Catering and Events present a traditional Oyster Festival.

Enjoy a delicious array of raw and prepared seafood featuring multiple varieties of oysters from the east and west coast, Cherrystone and Littleneck Clams, Baltimore Shrimp plus a variety of oyster specialties including fried oyster po’ boys, oyster stew, grilled oysters, Savoy’s clam pizza and other specialties by Chef Hunter Morton and the Max Catering Team.

*Seasonal menu to follow as we get closer to the event date and know what bounty is available to us.