Max Olé - Tacos & Tequila Night Two

Due to such high demand, we've added yet another night of Tacos and Tequila!

Join us on June 9th at Rosedale Farms & Vineyards as Chef Hunter Morton, Culinary Director for Max Hospitality, translates the summer’s most beloved harvest into a feast inspired by cuisine from south of the border.

Chef Morton, who has cooked from coast to coast, will draw inspiration from both the garden and beyond. Enjoy a multitude of small plates as well as cocktail pairings with tequila and mezcal and live music from Tony Silva!.

A menu will be added once we know what is available from our farmers and purveyors. Please note, the menu is subject to change.