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Chef to Farm Event

Max Olé - Tacos & Tequila

August 18, 2022
6:00 pm - 9:00 pm
Regular price $99.00
Regular price Sale price $99.00
Sale Sold out
Ticket Type

One of our most popular events — a sellout each year!

Join us on August 18th at Rosedale Farms & Vineyards as Chef Hunter Morton, Culinary Director for Max Hospitality, translates the summer’s most beloved harvest into a feast inspired by cuisine from south of the border.

Chef Morton, who has cooked from coast to coast, will draw inspiration from both the garden and beyond. Enjoy a multitude of small plates as well as cocktail pairings with tequila and mezcal and live music from Tony Silva!

Reception | Cocktail - Paloma

Mexican Corn Fritter - chipotle sauce, cotija | Tuna Tacos - pineapple salsa | Chili-Lime Grilled Watermelon - queso fresco | Sonora Dogs- Sub Edge bacon wrapped hot dog, pinto beans, pico de gallo, crema | Jalapeno Poppers - Mystic cheese, chorizo, tortillas

Dinner Service
Cocktails - Jalapeno Lime watermelon Margarita and a Classic Margarita
For the Table- Chips and salsa

First Course
Seafood Ceviche - Stonington scallops, fluke, shrimp, cherry tomatoes, cucumber, avocado, lime plantain’s

Second Course
Crispy Cloonybreen Farms Pork Belly Taco - fresh homemade tortilla, Rosedale farms salsa verde, cotija, cabbage, pickled red onion

Third Course
Tortilla Soup - smoked chicken, Rosedale Farms sweet corn, tomatoes, black beans, lime crema

Entrée
Beef Barbacoa Enchiladas - cheddar cheese, Rosedale farms Charred tomato enchilada sauce, Cabbage and bell pepper slaw

Dessert
Choco Tacos - handmade taco cone, vanilla ice cream, chocolate, pretzels, peanuts

*Menu Subject to Change