Lunch Club on the Farm Day Two

Join us on August 25th as Chef Hunter Morton, Culinary Director for Max Hospitality, pairs the fresh harvest of our partner farms and purveyors with specialty wines.

Chef Morton, who has cooked from coast to coast, will draw inspiration from both the local CT shore and beyond. Enjoy a multitude of small plates along with live music.

A menu will be added once we know what is available from our farmers and purveyors. Please note, the menu is subject to change.