Chef to Farm Event
BBQ, Bluegrass & Brews
Join us for a casually elegant homestyle dinner on the farm featuring Max’s version of Southern Hospitality. With local beers from some of our favorite breweries, great food, and a good dose of live bluegrass, you won’t want to miss this Chef to Farm dinner!
On September 22nd, join us for BBQ, Bluegrass & Brews. Explore hyper-local craft beer and dine on sinfully good BBQ, exquisitely prepared on the farm by the Max Catering & Events team, led by Chef Steve Michalewicz and Max Hospitality’s Culinary Director Chef Hunter Morton.
Music Featuring The Hosmer Mountain Boys: https://www.hosmermountainboys.com/
Cornflake crusted Chicken and waffles - hot honey | Buffalo style hard boiled eggs | Buttermilk biscuits and pimento cheese | BBQ Blue Point oysters | Heirloom tomato toast - focaccia
Summer Melon Salad - Edward’s country ham, arugula, peanuts, serrano chile, mint, basil, ricotta, black pepper honey vinegar
Crispy Buttermilk Fried Chicken thigh - farmer's market macaroni salad
“New Orleans” Stonington Scallops - pimento cheese, Bluebird Hill Farm’s corn grits, confit cherry tomatoes, tasso ham
Slow smoked Beef brisket - baked beans, cabbage slaw
Smores cupcake - charred marshmallow
*Menu subject to change