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Chef to Farm Event

BBQ, Bluegrass & Brews

September 22, 2022
5:30 pm - 8:30 pm
Regular price $120.00
Regular price Sale price $120.00
Sale Sold out
Ticket Type

Join us for a casually elegant homestyle dinner on the farm featuring Max’s version of Southern Hospitality. With local beers from some of our favorite breweries, great food, and a good dose of live bluegrass, you won’t want to miss this Chef to Farm dinner!

On September 22nd, join us for BBQ, Bluegrass & Brews. Explore hyper-local craft beer and dine on sinfully good BBQ, exquisitely prepared on the farm by the Max Catering & Events team, led by Chef Steve Michalewicz and Max Hospitality’s Culinary Director Chef Hunter Morton.

Music Featuring The Hosmer Mountain Boys: https://www.hosmermountainboys.com/


Reception 
Cornflake crusted Chicken and waffles - hot honey | Buffalo style hard boiled eggs | Buttermilk biscuits and pimento cheese | BBQ Blue Point oysters | Heirloom tomato toast - focaccia

First Course
Summer Melon Salad - Edward’s country ham, arugula, peanuts, serrano chile, mint, basil, ricotta, black pepper honey vinegar

Second Course
Crispy Buttermilk Fried Chicken thigh - farmer's market macaroni salad

Third Course 
“New Orleans” Stonington Scallops - pimento cheese, Bluebird Hill Farm’s corn grits, confit cherry tomatoes, tasso ham

Entrée 
Slow smoked Beef brisket - baked beans, cabbage slaw

Dessert
Smores cupcake - charred marshmallow

*Menu subject to change